ASSISTANT MANAGER
The Olive Tree Restaurant | 2021 — April 2023
One of the top rated Independent Restaurants within the county,
extremely highly regarded within the town for its service and food.
- Managing a close team within a family run restaurant and ensuring
smooth day-to-day running of the business.
- Responsible for our bookings and emails, relaying information
accurately to the kitchen/owners or team should they need it.
- Professionally and efficiently resolving any issues or problems that
may arise.
- Responsible for training staff up to a high standard.
- Attending meetings alongside the business owner with suppliers and
when interviewing new staff.
- Would help run/maintain our social media account/presence.
- During this time, I also stood in as Manager of the Restaurant to cover
for a few months.
SUPERVISOR
The Olive Tree Restaurant | July 2017 — 2021
During this time, I stepped up from a member of front of house to the
Supervisor.
- Adapting service style from casual dining to formal events is a skill I
learned during this time. From standard service to private
celebrations of different occasions, levels of formality and sizes.
- Often be responsible as the main bartender, being sure to keep up
with orders and maintaining cleanliness of the bar. Serving cold
drinks, beers, wines, cocktails and coffees.
- Assist in managing the staffing for the restaurant day to day.
Making the move from hospitality management to the yachting
industry after being introduced to the career through several close friends.
I am a practical learner with years of experience that have given me a range of
transferable skills to excel in the maritime industry.
I enjoy and thrive working under pressure and pride myself on being punctual
and professional. I am able to work exceptionally well, in both a team and as an
individual. I am extremely trustworthy and have a talent for quick problem
solving and boast my initiative and ability to think ahead.